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Job Detail
| Job Title: |
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Food Processing - Food Technologist #43336 |
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| Location: |
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Minneapolis, MN |
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| Specialty: |
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Food |
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| Description: |
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OPPORTUNITY FACTS: Our client is a leading innovator in the food industry. Employees feel that they are truly allowed to “make a difference” in their contributions to the team and still enjoy a great work/life balance. This area offers everything from sports, entertainment, arts and colleges and universities.
POSITION DESCRIPTION: This position will be responsible for complete product development projects from concept through commercialization. Duties:
• Following required timelines and specifications for assigned product development projects;
• Product development research that includes organizing and analyzing data and preparing reports;
• Obtaining high quality ingredients through collaboration with suppliers, purchasing and management;
• Providing on-site monitoring and technical assistance to operations when transferring products to production;
• Presenting concepts and products to accounts.
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| Experience: |
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• One or more years of food formulation and process experience;
• Knowledge and experience in food science, nutrition, labeling regulations and ingredient functionality;
• Self-motivated and able to work in a fast-paced environment;
• Must have good communication, interpersonal and computer skills.
Please email your resume to kristy@byrnesandrupkey.com. Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.
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| Salary: |
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$35-55K + Bonus |
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| Education: |
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4-year degree in Food Science or Food Technology is required. |
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| Skills: |
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Food Technologist, Food Scientist, formulation, process, food science, nutrition, labeling regulations, ingredient functionality, Self-motivated, good communication, interpersonal and computer skills.
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| Relocation: |
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Yes |
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| Relocation Detail: |
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| Date Posted: |
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| Submit Resume: |
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Click here to submit your resume |
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