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Job Detail
| Job Title: |
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Research & Development - Product Development Manager #43297 |
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| Location: |
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St. Louis, MO |
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| Specialty: |
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Food Manufacturing |
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| Description: |
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Research & Development for cookies and crackers background is required for this position. Duties include:
• Providing technical leadership in improving existing products, emulation of targeted products, and initiating new products;
• Contributing creative solutions and technical expertise on multiple projects;
• Ensuring that all assigned products are manufactured in compliance with Federal, State and Local regulatory requirements, and customer guidelines;
• Functioning professionally with outside product and process development consultants and traveling as required;
• Leading and driving the program for reformulation cost management.
Please email your resume to weplace@byrnesandrupkey.com. Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.
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| Experience: |
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• 10+ years experience in Food Manufacturing, Quality or Operations;
• Must have 5+ years experience in cookie and/or cracker R&D;
• Familiar with Food Safety and Quality;
• Knowledge and experience with AIB and government requirements;
• Familiar with statistical process and control tools and techniques, any supervisory experience is a plus;
• Knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities;
• Must have strong written and verbal communication skills along with excellent coaching and training skills;
• Creative, pro-active and able to think outside the box;
• Able to travel 50-75% of the time;
• Proficient in the use of MS Office Suite applications.
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| Salary: |
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$90-100K + % Bonus |
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| Education: |
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4-year degree required in Food Science, Chemistry, Microbiology, Nutrition, Engineering or related discipline |
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| Skills: |
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Product Development Manager, Food Manufacturing, Quality, Operations, cookies, crackers, R&D, Food Safety and Quality, AIB, government requirements, statistical process and control tools and techniques, food chemistry, statistical analysis, designing experiments and measuring process capabilities, Creative, think outside the box, travel 50-75% |
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| Relocation: |
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Yes |
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| Relocation Detail: |
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| Date Posted: |
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| Submit Resume: |
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Click here to submit your resume |
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